A Fun Fall Snack: Dorm Room Recipe


Danielle Babcock

Celebrate Spooky Season with your own pumpkin fluff!

Pumpkin Fluff
Fall is finally among us! The leaves have started changing and the weather is finally cooling down. My favorite thing to do in fall has always been baking my favorite fall desserts. Even though we cannot all bake together in our kitchens that does not mean we cannot have our favorite fall snacks! Fall is full of fun flavors, some of my favorites being cinnamon, apples, and pumpkin. There are many traditional fall desserts that everyone knows and loved, like pies, fritters, or anything involving pumpkin spice. This year, I decided to try something new. Pumpkin fluff is a great no bake recipe that can be served with graham crackers, apples, or simply eaten straight out of the bowl!
1 container (16 ounces) of frozen whipped topping, thawed
1 box (5 ounces) of instant vanilla pudding
1 can (15 ounces) of solid pack pumpkin
1 teaspoon of pumpkin pie spice
1 box of graham crackers
In a large bowl, mix instant vanilla pudding mix, pumpkin, and pumpkin pie spice.
Fold into thawed whipped topping.
Serve with graham crackers.